马拉巴尔黄金™是一个高端欧洲咖啡烤\“光”意大利北部时尚;成熟的低酸。克丽玛深红褐色,极其丰富,丰富和持久;持续超过20分钟。它光滑,丰富和糖浆。当的马拉巴尔黄金™拖入一个玻璃杯因为它像果冻。
约瑟夫·约翰是一位核物理学家博士把他的科学训练和应用艺术和咖啡的热情。他发达的印度季风马拉巴尔,精装的印度罗布斯塔和其他选定的阿拉比卡为您提供超新鲜,真正伟大的咖啡。约翰博士称,许多意大利烧烤者尽量保持印度咖啡组件(s)的混合咖啡一个秘密。正是这些印度咖啡的特殊性质导致伟大的意大利浓缩咖啡。马拉巴尔黄金™将改变你的思考方式浓缩咖啡酿造
烤规范:
烤在同一类型焙烧炉博士约翰用于开发这混合。约翰博士的个人说明已经忠实地遵循整个焙烧过程。豆子会被带到一个地方石油刚刚开始闪耀。作为bean冷却辛只回来几天后消失。
马拉巴尔黄金是一种商标的Josuma咖啡有限公司
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Dr. Joseph John is a nuclear physicist who took his scientific training and applied it to the art and passion of espresso. He developed this blend of Indian Monsooned Malabar, De Luxe Indian Robusta and other selected arabicas to provide you with super fresh, truly great coffee. According to Dr. John, many Italian roasters try to keep the Indian coffee component(s) of their espresso blends a secret. And it is these Indian coffees that contribute to the special qualities of great Italian espresso. Malabar Gold™ will change the way you think about home espresso brewing
Roast Specification:
Roasted in the same type roaster as Dr. John used to develop this blend. Dr. John’s personal instructions have been faithfully followed throughout the roasting process. The beans are brought to a point where the oil just barely begins to glisten. As the beans cool the sheen disappears only to return several days later.
Malabar Gold is a trademark of the Josuma Coffee Co.
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