美国
西尔维亚V3现在标配符合人体工程学的商业组合过滤器。另一个升级现在标准是商业发音蒸汽棒。这是西尔维娅的主人一直要求的!为已经光滑的机器添加更多的风格是重新设计的轮廓蒸汽旋钮。
Rancilio Silvia是我们最畅销的产品之一，它的声誉不言而喻。凭借超过五年的稳定性能，Silvia是业内最受认可的半自动机器之一。为了确保保热性和持久的质量，Silvia采用了锻造的船用黄铜组头和锅炉。大的12盎司锅炉也允许蒸汽容量是无与伦比的其他机器在这个尺寸和价格。铁制框架，由拉丝不锈钢制成，提供了耐用性以及光滑的意大利风格。西尔维娅小姐需要一点时间和耐心来掌握，但一旦你掌握了，你就再也不会想用其他东西了。正如我们的一位客户所说:“卓越的性能，卓越的结构，卓越的周期。这台机器值这个价。”
作为一个优雅的女士，西尔维娅对你用的研磨有点挑剔。我们强烈建议将这台机器与高质量的毛刺磨床配对，如Rancilio Rocky或Gaggia MDF。
生产高品质浓缩咖啡的一些最关键的因素是受组合过滤器的风格，大小和结构的影响。风格:这个组合过滤器的设计就像一个商业机器，工作方式相同。咖啡磨得很细，然后牢牢地压进去。尺寸:组合过滤器的尺寸也与商用机器相同。它有一个大直径(58毫米)，使水均匀分布在一个广泛的表面区域。结构:组合式过滤器由手柄和滤芯架两部分组成。把手是用优质塑料制成的。厚重的镀铬黄铜过滤器支架在整个酿造过程中保持温度稳定，因此生产出一杯优质的浓缩咖啡。
这是机器中portfilter锁定的部分。它由镀铬海洋黄铜制成，通过最大的热稳定性和组件寿命提供了优越的酿造环境。
Silvia的锅炉由船用黄铜制成，体积最大(12盎司)。在酿造多杯浓缩咖啡时，这么大的体积能产生最佳的蒸汽功率和回收时间。黄铜结构抗点蚀和水垢建立长期持久的耐久性。
三通电磁阀是一种商业功能，当冲泡开关关闭时，它可以减轻咖啡的水压。这有两个功能;它可以使咖啡变干，防止滴落，并且可以很容易地将咖啡从过滤器中敲出来。
Silvia拥有与其著名的S20系列商用单元相同的开关。有四个快速摇臂开关。主电源开关单独位于中心位置。当它被打开时，加热元件被激活。一个单独的橙色准备灯亮起。当灯熄灭时，机器处于工作温度。左上方的开关操作泵，也被称为酿造开关。打开开关开始冲泡，完成后关闭。左边中间的按钮是分配热水的按钮。左下角的开关激活蒸汽功能。 When this is turned on the boiler will heat up to steam temperature. Then turn the steam/water knob located on the side of the machine and start frothing.
预热杯子非常重要。西尔维亚有一个暖杯器，可以容纳六个浓缩咖啡杯。这是一种被动式加热器，这意味着它是从锅炉的余热加热。
如果你因为任何原因想要热水，无论是热巧克力、茶还是美式咖啡，都很容易做到。只要打开泵(酿造)开关，打开蒸汽旋钮。热水会开始流出来。
西尔维亚现在标配了一个铰接不锈钢蒸汽棒，允许更大的运动范围，使它更容易使用。
大型可拆卸的2夸脱水库可以在操作期间的任何时间从顶部重新填充，允许无限的咖啡或蒸汽供应。
西尔维亚有三个温度控制。有两个恒温器和一个上限。有一个恒温器用于保持酿造温度和一个恒温器用于保持蒸汽温度。在发生故障时，高限位将切断锅炉的电源。这样可以防止锅炉过热。高限位开关可以复位，如果激活就不必更换。
这个单位的建设是首屈一指的。支撑这台机器的框架是由重铁制成的。外部外壳、滴水盘、滴水盘均采用优质不锈钢制造。西尔维亚不仅坚如磐石，易于清洁，它也完全适合今天的高端厨房电器。
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需要帮忙吗?通过我们的自解材料库和我们的浓缩咖啡专家团队，我们致力于使您的浓缩咖啡简单，高效，最重要的是，有趣!
通过提交对您的机器的评论来分享您的想法、经验和完美的设置。加入我们充满激情的咖啡爱好者的社区，或者在你考虑下一台咖啡机时，从你爱浓缩咖啡的同龄人那里得到灵感。
Being the classy lady that she is, Silvia is a little picky about the grind that you use with her. We highly recommend pairing this machine with a top-quality burr grinder such as the Rancilio Rocky or Gaggia MDF.
Some of the most crucial elements for producing high quality espresso are influenced by the Style, Size and Construction of the portafilter. Style: This portafilter is designed like a commercial machine and works in the same way. The coffee is ground fine and is tamped (pressed) firmly into place. Size: The size of the portafilter is also the same as a commercial machine. Is has a large diameter (58 mm) so that the water is distributed evenly over a wide surface area. Construction: The portafilter is made up of two parts, the handle and the filter holder. The handle is made of high quality plastic. The heavy chrome plated brass filter holder keeps the temperature stable throughout the entire brewing process, therefore producing a quality cup of espresso.
This is the portion of the machine that the portafilter locks into. It is made of chrome plated marine brass which provides a superior brewing environment through maximum heat stability and component longevity.
The Silvia's boiler is made of marine grade brass and has the largest volume (12 oz.) of any home machine in its class. This large volume produces the best steaming power and recycle time when brewing multiple espressos. The brass construction resists pitting and scale build up for long lasting durability.
The three-way solenoid valve is a commercial feature that relieves the water pressure off the coffee when the brew switch is turned off. This serves two functions; it dries out the coffee to prevent dripping and makes it easy to knock the coffee out of the portafilter with one knock.
The Silvia has the same switches as their famed S20 series commercial units. There are four snap-acting rocker arm switches. The main power switch is located in the center by itself. When this is turned on the heating element is activated. A separate orange ready light will then turn on. When the light goes off the machine is at operating temperature. The top left switch operates the pump and is also known as the brew switch. Turn on to start the brewing process and off when you are done. The middle button on the left is for dispensing hot water. The bottom left switch activates the steam function. When this is turned on the boiler will heat up to steam temperature. Then turn the steam/water knob located on the side of the machine and start frothing.
Preheating your cups is very important. The Silvia has a cup warmer that will hold up to six espresso cups. It is a passive type heater which means it is heated from the residual heat of the boiler.
If you want hot water for any reason, be it hot chocolate, tea or Americanos it is very easy to do. Just turn on the pump (brew) switch and open the steam knob. Hot water will start to stream out.
The Silvia now comes standard with an articulating stainless steel steam wand, allowing a greater range of motion and making it much easier to use.
The large removable 2 quart reservoir can be refilled from the top any time during the operation, allowing for an endless supply of coffee or steam.
The Silvia has three temperature controls. There are two thermostats and one high limit. There is one thermostat for maintaining brewing temperature and one for maintaining steaming temperature. The high limit will turn off the power to the boiler in the event of a malfunction. This prevents the boiler from overheating. The high limit switch can be reset and does not have to be replaced if activated.
The construction of this unit is second to none. The frame that supports the unit is made of heavy iron. The exterior casing, drip pan and drip tray are made of high quality stainless steel. Not only is the Silvia rock solid and easy to clean, it also fits in perfectly with today's high-end kitchen appliances.
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