在最初的经典咖啡推出近30年后,Gaggia Classic Pro于2019年首次亮相,被许多人认为是有史以来最好的入门级浓缩咖啡机的继任者。有了许多细微的改进,现在100%意大利制造的Classic Pro不会改变它不需要的东西;它具有相同的快速加热锅炉,三通电磁阀,和58毫米商业镀铬黄铜组合过滤器。已经发生变化的是新的商业风格的蒸汽棒。这一高要求的功能有助于经典Pro冲泡超出其重量级别,并能够产生丰富,天鹅绒般的牛奶泡沫,完美的拉花艺术。
更细微的更新包括从单一的控制面板到不同的摇杆开关,用于电源,酿造和蒸汽。Classic Pro的外壳也得到了改进。框架内的凹痕使其更容易移除蓄水池,而滴水盘已流线型的圆形边缘,强调了机器的轮廓。减压管还装有橡胶握把,以便更安全、更容易拆卸。在内部,酿造锅炉仍然采用嵌入式加热元件,并准备在五分钟左右酿造。切换到蒸汽还需要60秒,快速冲水就能让你回到咖啡的温度。由于改进了泵安装,降低了操作时的噪音,在Classic Pro上酿造的声音比以前更安静。
每个经典专业船与塑料捣固,单和双射商业篮,加压双射篮和双向销。从盒子里拿出来,你可以冲泡预先磨好的咖啡和现磨的咖啡,但你最好的咖啡是用毛刺研磨机磨出来的现磨咖啡。无论你是作为一个新的咖啡师,还是一个寻找回归形式的老手,Gaggia经典Pro使正宗的家庭浓缩咖啡比以往任何时候都更容易获得。
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Making its debut in 2019, nearly 3 decades after the original Classic was introduced, the Gaggia Classic Pro is the successor to what is considered by many to be the best entry-level espresso machine of all time. With many subtle improvements, the now 100% Italian made Classic Pro doesn't change what it doesn't need to; it features the same rapid heating boiler, 3-way solenoid valve, and 58 mm commercial chrome-plated brass portafilter as before. Something that has changed is the new commercial style steam wand. This highly requested feature helps the Classic Pro punch above its weight class, and is capable of producing rich, velvety milk foam, perfect for latte art.
More nuanced updates include the change from a single control panel to distinct rocker switches for power, brew, and steam. The housing of the Classic Pro has also been refined. Indents in the frame make it easier to remove the water reservoir, while the drip tray has been streamlined with rounded edges that accentuate the contours of the machine. The decompression duct has also received a rubber grip for safer and easier removal. Internally, the brew boiler still features embedded heating elements and is ready to brew in five or so minutes. Switching to steam takes another sixty seconds, and a quick flush brings you right back to brew temperature. Brewing on the Classic Pro is even quieter than before thanks to improvements to the pump mounting that reduce noise while operating.
Each Classic Pro ships with a plastic tamper, a single and double shot commercial basket, and a pressurized double shot basket and two-way pin. Out of the box you're equipped to brew both pre-ground and freshly ground coffee, but your best shots will be pulled with freshly ground coffee from a burr grinder. Whether you're cutting your teeth as a new barista, or a veteran looking for a return to form, the Gaggia Classic Pro makes authentic home espresso more accessible than ever.
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