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EVERYTHING YOU NEED TO KNOW ABOUT CHOOSING COFFEE
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Profitec Pro 500 PID vs Quick Mill Arnos
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Out of Stock$20.00
A single origin Good Food Awards Finalist from Costa Rica, featuring smooth notes of fig, black cherry, vanilla bean, and stone ground chocolate.
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Costa Rica Finca Las Torres Natural Process is an exceptional single origin coffee and Good Food awards finalist from Joe Bean Coffee Roasters. Building on the lengthy relationship between the Turiano and Ureñas families, the natural process is a new direction for this coffee. Ideal for all brew methods, this smooth and fruity coffee blends notes of fig and black cherry with vanilla bean and stone ground chocolate. This most recent collaboration produces a smooth cup with balanced acidity and the body and sweetness that are characteristic of natural process coffees.
| Property | Value |
|---|---|
|
SKU
|
JBCRFLTNAT |
|
Acidity
|
Fruity, balanced |
|
Arabica/Robusta Ratio
|
100/00 |
|
Caffeine Content
|
Regular |
|
Elevation (ft.)
|
1,550m |
|
Flavor Family
|
Chocolaty, Fruity |
|
Flavor Notes
|
Fig, Black Cherry, Vanilla Bean, Stone Ground Chocolate |
|
Origin
|
Costa Rica, Café Rivense del Chirripó |
|
Other Attributes
|
Direct Trade, Caturra and Red Catuai Varietals |
| Property | Value |
|---|---|
|
Packaging
|
Bag |
|
Recommended Brew Methods
|
Drip, espresso, pour-over, cold brew |
|
Processing Method
|
Natural |
|
Roast Profile
|
Light |
|
Package Size
|
12 oz |
|
Single Origin
|
Yes |
|
Safe for Super-Auto
|
Yes |
|
Coffee Type
|
Whole Bean |
|
Roasted In
|
USA |
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Costa Rica Finca Las Torres Natural Process is an exceptional single origin coffee and Good Food awards finalist from Joe Bean Coffee Roasters. Building on the lengthy relationship between the Turiano and Ureñas families, the natural process is a new direction for this coffee. Ideal for all brew methods, this smooth and fruity coffee blends notes of fig and black cherry with vanilla bean and stone ground chocolate. This most recent collaboration produces a smooth cup with balanced acidity and the body and sweetness that are characteristic of natural process coffees.
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