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The housing of the Classic Pro has also been refined and you can now upgrade the look of your Classic Pro with sapele wood accents on the portafilter handle and steam knob. Indents in the frame make it easier to remove the water reservoir, while the drip tray has been streamlined with rounded edges that accentuate the contours of the machine. The decompression duct has also received a rubber grip for safer and easier removal. Internally, the brew boiler still features embedded heating elements and is ready to brew in five or so minutes. Switching to steam takes another sixty seconds, and a quick flush brings you right back to brew temperature. Brewing on the Classic Pro is even quieter than before thanks to improvements to the pump mounting that reduce noise while operating.

Each Classic Pro ships with a plastic tamper, a single and double shot commercial basket, and a pressurized double shot basket and two-way pin. Out of the box you're equipped to brew both pre-ground and freshly ground coffee, but your best shots will be pulled with freshly ground coffee from a burr grinder. Whether you're cutting your teeth as a new barista, or a veteran looking for a return to form, the Gaggia Classic Pro makes authentic home espresso more accessible than ever.

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